In my initial post I mentioned that this is the first time I have had to cook entirely for myself & my dear friend Kayler has also recently chosen to be a vegetarian, so I promised I would help her out with a few of my favourite recipes.
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The first Saturday, on our coach tour of London, we stopped by St. Paul's Cathedral for coffee & biscuits in the crypt!
Close to campus there is a great pub called The Reach. We went there for drinks the first night I arrived, after 26 hours of travelling... & we've been there a few times since.
Last week, Maeve, Sydney, Hannah & I went to The Reach for dinner & it was great. We all ordered the same pesto pasta, just like home! Not having Casa's pasta leftovers in the fridge is what I'm missing the most.
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Of course, living in London we all had to experience a full English breakfast, which in my opinion is not unlike a big Aussie brekky. We went to a pub in the city called The Punch, which is in a beautiful building with a fireplace and stained-glass windows.
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Photo courtesy of Alicia! |
Vegetarian Lasagna!
Step 1: Soak the lasagna sheets in boiling water to soften them BEFORE you start... I have learnt from my mistakes.
Step 2: Cook up two packets of Quorn* mince in a large saucepan with oil. When they have defrosted & softened add sauce of your choice. I usually use a combination of Worcestershire, Tomato & BBQ sauce, but I slightly changed this time because of the brands & products available here. Also add salt & pepper to your liking, chopped basil leaves & one finely diced onion.
Step 3: Fry up some fresh veggies, you can also boil them if you prefer, but it's easier to fry them up & add in bits & pieces like sunflower & pumpkin seeds, & edamame beans. For this lasagne I used mushrooms, zucchini, green beans, edamame, pumpkin seeds, onion & broccoli.
This creates the next layer, on top of more lasagna sheets of course!
Step 4: The final step is to top the veggies with more lasagna sheets, then a white/cheese sauce which can be bought in jars, or home-made. Then add as much or as little cheese of your choice & bake on medium heat for about half an hour. It shouldn't take too long - just until the cheese is brown on top, because the ingredients are already cooked.
Enjoy!
I also recently made a big batch of lentil curry, but didn't take photos, so maybe next time!
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Currently listening to & loving Paloma Faith's 2012 album Fall To Grace ♪ She performed at the Burberry show here in London yesterday! x
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